Fermented vegetables Instructions and Recipe Book- For beginners

Fermented vegetables Instructions and Recipe Book- For beginners

check_circle Innovative Side-Opening Design

check_circle Keeps Salads Fresh Longer

check_circle Food-Grade BPA-Free Material

check_circle Multi-Purpose Usage

₹ 99.00
₹ 99.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

check_circle Eligible For 7 Days Return & Refund

 
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Capacity: 1000ML (Full Meal Size)
Material: BPA-Free, Food Grade
Includes: Main Salad Jar + Side Dressing Container
Design: Leakproof Lid with Secure Lock System
Dimensions: Approx. 18–20 cm Height × 9–10 cm Diameter
Weight: 250 GM
Cleaning: Hand Wash Recommended

1. Fill the main jar with layered ingredients.

2. Add dressing or sauce in the side container.

3. Keep ingredients separate until ready to eat.

4. Pour dressing, shake lightly, and enjoy fresh salad.


• Microwave Safe
• Freezer Safe
• Dishwasher Safe (Top Rack Recommended)
• Made from BPA-Free, Food-Grade Material
• Safe for Daily Food Storage & Meal Prep

Discover the Art of Vegetable Fermentation

Dive into the world of vegetable fermentation with our comprehensive recipe book! Perfect for beginners and seasoned fermenters alike, this guide is packed with easy-to-follow recipes, practical tips, and expert advice to help you create delicious, probiotic-rich fermented vegetables at home.

What’s inside:

  • The Basics of Vegetable Fermentation: Learn the science behind fermentation and how to get started.
  • Do’s and Don’ts: Master the essential techniques and avoid common mistakes for foolproof results.
  • 10+ Mouthwatering Recipes: Includes classics like sauerkraut, beet kvass, and fermented carrots, along with creative twists to inspire your culinary journey.

Whether you’re looking to improve gut health or simply enjoy the vibrant flavors of fermented foods, this book is your ultimate guide to success.

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