Kanji Making Kit
Kanji Making Kit
check_circle Innovative Side-Opening Design
check_circle Keeps Salads Fresh Longer
check_circle Food-Grade BPA-Free Material
check_circle Multi-Purpose Usage
Exclusive Deals
check_circle Eligible For 7 Days Return & Refund
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Product Details
Product Details
Capacity: 1000ML (Full Meal Size)
Material: BPA-Free, Food Grade
Includes: Main Salad Jar + Side Dressing Container
Design: Leakproof Lid with Secure Lock System
Dimensions: Approx. 18–20 cm Height × 9–10 cm Diameter
Weight: 250 GM
Cleaning: Hand Wash Recommended
How It Works ?
How It Works ?
1. Fill the main jar with layered ingredients.
2. Add dressing or sauce in the side container.
3. Keep ingredients separate until ready to eat.
4. Pour dressing, shake lightly, and enjoy fresh salad.
Usage & Care
Usage & Care
• Microwave Safe
• Freezer Safe
• Dishwasher Safe (Top Rack Recommended)
• Made from BPA-Free, Food-Grade Material
• Safe for Daily Food Storage & Meal Prep
Everything you need to craft traditional Kanji at home is included in this all-in-one Kanji Making Kit by Gutbasket. Perfect for beginners and fermentation enthusiasts alike, this kit ensures an easy and mess-free process to make this delicious and healthy probiotic drink.
Kanji is a traditional Indian fermented beverage, typically made from black carrots, mustard seeds, and water. This tangy drink is rich in probiotics, antioxidants, and essential vitamins, offering numerous health benefits such as boosting immunity, enhancing digestion, and promoting gut health.
Introducing Gutbasket's Kanji Mix! It simplifies the preparation process by providing a carefully crafted blend of spices and ingredients, ensuring a delicious and authentic 2-liter batch of Kanji every time. This mix takes the guesswork out of fermentation, making it accessible and convenient for both beginners and seasoned enthusiasts.
What’s Inside:
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Glass Jar: A high-quality, durable 2-liter jar for fermentation.
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Grommet Lid: Designed to create an airtight seal, ensuring optimal fermentation conditions.
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Storage Lid: Keeps your Kanji fresh and ready to enjoy after fermentation.
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Airlock: Allows gases to escape while preventing contamination, making the process hassle-free.
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Sea Salt: Provided in the precise amount needed for perfect Kanji fermentation.
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Kanji Mix: A carefully crafted blend of spices to create a delicious 2-liter batch of Kanji.
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Recipe Book: Step-by-step instructions and tips to make perfect Kanji every time.
With this kit, you can effortlessly make Kanji at home while reaping its gut-friendly and immunity-boosting benefits. Experience the joy of fermentation with Gutbasket!
