Unrefined Natural Sea Salt

Unrefined Natural Sea Salt

check_circle Innovative Side-Opening Design

check_circle Keeps Salads Fresh Longer

check_circle Food-Grade BPA-Free Material

check_circle Multi-Purpose Usage

₹ 300.00
₹ 300.00 ₹ 399.00
SAVE 24% Sold out

check_circle Eligible For 7 Days Return & Refund

 
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Capacity: 1000ML (Full Meal Size)
Material: BPA-Free, Food Grade
Includes: Main Salad Jar + Side Dressing Container
Design: Leakproof Lid with Secure Lock System
Dimensions: Approx. 18–20 cm Height × 9–10 cm Diameter
Weight: 250 GM
Cleaning: Hand Wash Recommended

1. Fill the main jar with layered ingredients.

2. Add dressing or sauce in the side container.

3. Keep ingredients separate until ready to eat.

4. Pour dressing, shake lightly, and enjoy fresh salad.


• Microwave Safe
• Freezer Safe
• Dishwasher Safe (Top Rack Recommended)
• Made from BPA-Free, Food-Grade Material
• Safe for Daily Food Storage & Meal Prep

Sea Salt: The Perfect Choice for Fermentation

When it comes to fermentation, sea salt stands out as the ideal choice. Unlike table salt, which is often processed and stripped of its natural nutrients, sea salt retains a wealth of essential minerals like magnesium, calcium, and potassium. These minerals not only enhance the flavor of your ferments but also support the growth of beneficial bacteria, ensuring a healthy and robust fermentation process.

Sea salt’s unrefined nature helps maintain the natural texture of vegetables, resulting in crisp, flavorful ferments like sauerkraut, pickles, and kimchi. Its pure, chemical-free composition avoids additives like iodine or anti-caking agents that can hinder fermentation.

Traditionally, it is also used as an alternative to soaps for bathing and cleaning purposes. 

Choose sea salt to elevate your fermentation journey—it's better for your ferments, better for your health, and better for your taste buds!

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